From the first order to the final check.

A restaurant point of sale for counter service and dining rooms. Take orders, manage tables, and split checks by guest.

Explore the register

Café team member taking an order at the ChefLogs register

ChefLogs register with menu tiles on the left and the current order on the right — Illustrative register preview

The menu and the order, side by side.

Browse photo menus and see the current check without leaving the register.

Table service

Keep dine-in orders attached to the right table.

QR ordering

Let guests scan a table code to browse and order.

Split bills by guest

Assign each guest the items they ordered.

Built for your service

Cafés

Restaurants

Hotels